Greek Stuffed Peppers (Gemista) | Rachael Ray | Recipe
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According to Rach, these Greek-style stuffed peppers are so delicious, "you are going to literally eat them until you are stuffed." She suggests serving them with cubed feta, green pepperoncini and whole kalamata olives on the side.
Pro Tip from Rach: Instead of using bell peppers and halving them crosswise, she makes "boats" out of long stuffing peppers by laying them on their side and trimming off a cap-like piece.
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